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Lion’s Mane (Pekepeke-Kiore)

Lion’s Mane (Pekepeke-Kiore)

2 total reviews

30 day supply

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Regular price $54.95
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 Unlock the Power of Nature's Brain Booster!


Please review our guidelines for cultivating Hericium (Pekepeke-Kiore) mushrooms by clicking the link: how to grow Native Lion’s mane mushroom 

Discover the wonders of cultivating your very own Hericium Novae Zealandiae (Pekepeke-Kiore) mushrooms with our Lion's Mane Grow Kit! These unique mushrooms, native to New Zealand, offer remarkable health benefits. Curious about the difference between Hericium Novae Zealandiae and Hericium erinaceus? Check out our insightful blog post for a detailed comparison!

Our premium native Lion's Mane Grow Kit is designed to make the cultivation process simple and accessible for beginners. We provide you with high-quality Hericium Novae Zealandiae mushroom spawn, carefully selected for optimal growth and potency. Plus, as an added bonus, we're excited to offer you a special discount on our Lion's Mane Powder Blend, crafted from the same exceptional mushrooms. Enhance your well-being and elevate your daily routine with the convenience of our Lion's Mane Powder Blend!

With our convenient and time-saving grow kit, you can skip the complexities of cultivation. Just follow the easy instructions provided, and in no time, you'll witness the captivating growth of these exceptional mushrooms. For detailed step-by-step instructions, be sure to check our instructional guide [Insert link to your instruction guide here].

Not only will you enjoy the satisfaction of growing your own mushrooms, but you'll also gain access to the remarkable health benefits of Hericium Novae Zealandiae. These mushrooms are believed to support brain function, memory, focus, and overall mental well-being.

In addition to their health benefits, Hericium Novae Zealandiae mushrooms offer a delightful culinary experience. With their unique flavor and texture, they can elevate a variety of dishes, from stir-fries to salads.

Order your Lion's Mane Grow Kit today and embark on a rewarding journey of cultivating Hericium Novae Zealandiae mushrooms, nurturing your well-being, and exploring culinary delights! Don't forget to read our blog post to learn more about the fascinating differences between Hericium Novae Zealandiae and Hericium erinaceus mushrooms. [Shroom Insights]

Recipe 1: Golden Crispy Coral Delights

- Coral tooth mushrooms
- All-purpose flour
- Eggs
- Cooking oil (such as vegetable or canola oil)
- Salt and pepper (to taste)
- Optional: additional seasonings or spices of your choice (such as garlic powder, paprika, or herbs)

1. Clean the coral tooth mushrooms by gently wiping them with a damp cloth or brushing off any dirt. Trim the tough ends, if necessary.

2. In a shallow bowl or plate, combine flour with salt, pepper, and any additional seasonings or spices you prefer. This will be your coating mixture.

3. In a separate bowl, beat the eggs until well mixed.

4. Dust the coral mushrooms lightly in the flour mixture, ensuring they are coated evenly. Shake off any excess flour.

5. Dip the mushrooms into the beaten eggs, allowing any excess to drip off.

6. Coat the mushrooms once again in the flour mixture, pressing gently to ensure a good coating. This double coating will provide extra crispiness.

7. Heat a sauté pan or skillet over medium-high heat and add enough cooking oil to cover the bottom of the pan generously.

8. Test the oil's temperature by dropping a small piece of the flour mixture into the pan. If it sizzles and starts to turn golden brown, the oil is ready for frying.

9. Carefully place the breaded coral tooth mushrooms into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy.

10. Once fried, remove the mushrooms from the pan using a slotted spoon or tongs and transfer them to a paper towel-lined plate to drain excess oil.

11. Season the fried coral tooth mushrooms with additional salt, pepper, or any desired seasonings while they are still hot.

12. Serve the crispy fried coral tooth mushrooms as an appetizer, side dish, or as a vegetarian option in burgers or sandwiches. They are delicious on their own or with a dipping sauce of your choice, such as aioli, ranch dressing, or sweet chili sauce.

 Recipe 2: Lion's Mane Creamy Garlic Delight


- Coral tooth mushrooms
- Butter or olive oil
- Garlic cloves, minced
- Heavy cream
- Salt and pepper (to taste)
- Fresh parsley or thyme (for garnish, optional)

1. Clean the coral tooth mushrooms by gently wiping them with a damp cloth or brushing off any dirt. Trim the tough ends, if necessary. Slice them into bite-sized pieces.

2. Heat a large skillet or sauté pan over medium heat and melt butter or heat olive oil. Add minced garlic to the pan and sauté for about 1 minute until fragrant.

3. Add the sliced coral tooth mushrooms to the pan and sauté them for about 5-7 minutes until they become tender and golden brown.

4. Reduce the heat to low and pour in the heavy cream, stirring gently to combine. Let the mushrooms simmer in the cream for 2-3 minutes, allowing the flavors to meld together.

5. Season the mushroom mixture with salt and pepper to taste. Adjust the seasoning according to your preference.

6. Once the mushrooms are coated in the creamy sauce and heated through, remove the pan from the heat.

7. Garnish the creamy garlic sautéed coral tooth mushrooms with fresh parsley or thyme for added freshness and aroma.

8. Serve the dish as a side dish or incorporate it into pasta, rice, or quinoa for a satisfying meal.

Enjoy the creamy and flavorful goodness of Garlic Sauteed New Zealand Lion’s Mane Mushrooms!

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Customer Reviews

Based on 2 reviews
C Auvae

Amazing service


Great thank you