Turkey Tail Tincture [50 ml]

This is one of our iconic farm-to-cup tinctures. A triple‑extracted tincture made from our New Zealand‑grown Turkey Tail mushrooms (Trametes versicolor), combining fermentation, hot‑water, and ethanol processes. Rooted in strong scientific and indigenous knowledge, this formulation supports gut health and strengthens immune resilience.

Each 50 ml bottle contains a triple‑extracted blend of locally grown Turkey Tail mushrooms (Trametes versicolor). It is made from 70% fruiting body and 30% mycelium. All extraction steps—fermentation, hot‑water, and ethanol—are carried out on our farm to preserve bioactive compounds and ensure potency from source to bottle.

Mix one full dropper in a cup of cold/warm water (200-300 ml) and drink. Some people integrate it into their morning coffee, some drop it under the tongue. You could increase the dose to two mls per day.

Not intended to diagnose, treat, or prevent disease. Start with a small serving, discontinue if unusual symptoms occur, and consult a healthcare professional if pregnant, nursing, taking medication, or for children under five.