Lion’s Mane Extract [50 ml]

We cultivate New Zealand native lion's mane mushroom-Hericium novae‑zealandiae- under controlled conditions to maximise bioactive development. After harvest, the mushrooms are sun‑exposed, gently extracted in hot water below 70 °C, fermented, and finished with a food‑grade ethanol extraction. The result is a pure 80:20 fruiting‑body‑to‑mycelium tincture, enhanced with premium Hericium erinaceus extract. Final solution is verified through independent lab testing for purity and safety.

Each 50 ml bottle contains a triple‑extracted blend of two varieties of Lion's mane mushrooms. It is made from 80% fruiting body and 20% mycelium. All extraction steps—fermentation, hot‑water, and ethanol—are carried out on our farm to preserve bioactive compounds and ensure potency from source to bottle.

Mix one full dropper in a cup of cold/warm water (200-300 ml) and drink. Some people integrate it into their morning coffee, some drop it under the tongue. You could increase the dose to two mls per day.

Not intended to diagnose, treat, or prevent disease. Start with a small serving, discontinue if unusual symptoms occur, and consult a healthcare professional if pregnant, nursing, taking medication, or for children under five.